How Do I Clean And Disinfect A New Cutting Board？

December 07, 2022

Cleaning method of new cutting board:

First, the bamboo cutting board after buying home cleaning, cleaning with boiling water, because the surface of the good cutting board in the factory played a layer of wax, to wash off the wax on both sides. After washing, soak it in salty water for 1 hour. Salt is moisture-absorbing and can prevent the cutting board from drying and cracking. This is the anti-cracking cutting board.
2. Cool and dry the washed bamboo cutting board, and then deal with the problem of thermal expansion and contraction. The method is to drill a hole in the middle of the cutting board, about 5mm to 10mm in diameter. Plug the hole with a small piece of wood (you don't need to do this if you don't have drilling conditions at home).

Three, moisture-proof and thermal expansion and contraction after good treatment, but also to the bamboo cutting board coated with a protective layer. Bring cooking oil to a boil and drizzle the hot oil evenly over it so that the cutting board is in full contact with the oil. Let dry, let the oil absorb, and rinse with clean water.
Disinfection of new cutting board:
1. Wash and sterilize: wash the surface and crevices of the cutting board with a hard brush and clean water first, and then rinse it again with boiling water at 100℃.
2. Sunlight disinfection: the ultraviolet rays in the sun have the effect of killing bacteria. When the cutting board is not used, it should be exposed to the sun. This can not only kill bacteria, but also make the cutting board dry and reduce the reproduction of germs.

Anti-cracking Cutting Board

3. Vinegar disinfection: A good cutting board that has been cut with fish will not smell as long as it is sprinkled with vinegar, dried in the sun and washed with water.

4. Salt disinfection: After each use of the cutting board, it is necessary to scrape the residue of the board with a knife, and spread a layer of salt on the board every 6 to 7 days, so that it can not only kill bacteria, but also prevent the cutting board from cracking, antibacterial and anti-cracking cutting board.
5. Onion and ginger disinfection: chopping board used for a long time, will produce strange taste. Use raw scallions or ginger to wipe the board all over, and then rinse with hot water and brush at the same time, the strange taste will disappear.If you are interested, you can click https://www.meiaogroup.com/

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